Since the process works by holding the liquid inside the meat, it will retain that moisture longer than it would if youd used a mop or spritz instead. Welch's is 100% grape, not sure with other jellies; they may use apple juice as a filler ingredient. Cayenne pepper. You can add some of the seasoning rub if youd like, but its not necessary in this case. I believe food should be delicious and healthy eating doesn't have to be complicated! Join other amazing dads (or moms) and receive a FREE grilling temperature guide and never miss any new delicious smoker and grilled recipes. apple juice, ham, ginger, five spice powder, juice, star anise and 4 more. This post contains Affiliate Links. Preheat the oven to 350. Stir in 3 quarts ice cold water. If you are a fan of tequila cocktails, you will love this classic blended margarita with a smoky twist. The apple juices acidity will help break down the inflexible muscles in the brisket and make it more tender. Good, right? Directions. Inject into the pork cut of your choice using a flavor injector tool. Most of these recipes are quick and easy ones made especially for busy weeknights. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. I use chicken broth, apple butter, melted butter along with garlic powder and onion powder. Sprinkle the seasoning packet on top of corned beef. Most of these recipes are quick and easy ones made especially for busy weeknights. 2. Add turkey and then enough of the water so that the turkey is just covered - by about inch. It will, but the water vapor inside the smoker will help the pork stay moist. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! 1 teaspoon white pepper Pour the ice over the turkey. The marinade is just right for injecting into the pork butt before smoking. EVERYONE loves Pineapple, well, maybe not on Pizza.BUT.these Brown Sugar glazed, bourbon injected pineapple slices are out of this world and VERY easy to. Use your rotisserie unit to make a flavorful pollo asado. Make the brine. A pork shoulder injection like this one can add flavor to any piece of smoked meat. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. onion powder; 1 tbsp. 2C Apple Cider Vinegar 2T Worcestershire Sauce or more to taste 1/4C Brown Sugar 1T Smoked Paprika 2 tsp Granulated Garlic 2 tsp Granulated Onion 2 tsp Fine Grind Black Pepper 1 tsp Celery Salt 1 tsp Cayenne Pepper or Chipotle powder. You are using an out of date browser. You can also subscribe without commenting. Cool marinade for 30 minutes before using. 9. That gets put into your meat injector and you inject the marinade into the pork loin in several places, getting that moisture and wonderful flavor into the pork. Preheat your smoker to 250 degrees Fahrenheit. All rights reserved. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Carefully insert the injector 1 1/2 deep into the muscle of the roast. Tom, the apple part comes from the cider vinegar which has an apple flavor to it. Should I Inject Pork Shoulder? For this recipe, we'll be using the following: Simple ingredients. Reliable, inexpensive, and easy to clean. This website uses cookies to improve your experience while you navigate through the website. 3 small apples, quartered or halved. In a large stockpot, combine the water, apple juice, salt, spices, and herbs. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. Honey: It will act as a great binder and add beautiful color to your meat. Cover and refrigerate until ready to use. The cider is Apple cider. I use to inject a few till I tried bring and now never do. Apple juice adds sweetness and depth of flavor to your brisket. It also has a lot of flavor, so it can stand up to the bold flavors of the ham. (Thanks Al.). Ground black pepper: Helps in tenderizing the meat. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Heat it up a little and mix well. We are all about tasty treats, good eats, and fun food. We're cooking a 20 pound bird so I'll be doubling this. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. After several barbecues, Read More Easy Smoked Jalapeo Poppers with BaconContinue. chili powder; 1 tbsp. This cookie is set by GDPR Cookie Consent plugin. In a small saucepan, melt the butter. Make sure to inject the mixture into the thickest part of the brisket to distribute it evenly. While the meat is marinating, make the seasoning for the meat. These injection recipes can be classified as riffs on this idea. This pulled pork on a pellet grill method will yield a perfectly smoked, easy to shred, delicious pork butt. Just my opinion but why in the world would you brine the inject? A pork butt injection consists of liquids, salt, sugar, and spices. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Place the potatoes in the bottom of a 6-quart slow cooker. 1/2 Cup Chicken broth. 4 cups apple juice. For injector guns (see Best Injection Tools, below), set to dispense 5 cubic centimeters per pull. Learn more about Christine, her cookbooks, and her podcast. 4. Save my name, email, and website in this browser for the next time I comment. It will add sweetness and depth of flavor to your brisket that you never knew was possible. Just curious is all. Include other spices, such as onion powder, thyme, sage or very finely chopped rosemary. Love this recipe? 1. You mix up a marinade then pour it into a meat injector like this one. On the contrary, if you keep pulling the pork off the cooking grate to add more injection, it will take much longer to cook. In a large container, mix together salt, brown sugar, maple syrup, and apple juice or apple cider until the sugar is dissolved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. You also have the option to opt-out of these cookies. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. The injection method consists of preparing a measure of liquidroughly 1 cup for each 8-10 pound pork shoulderand inserting it directly into the meat. Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. It helps to tenderize the meat. Kosher Salt. Place pork butt on the smoker, fat side up and close the lid. You can also use this injection recipe on pork or chicken. OMG!!!!! The best time to inject pork shoulder is shortly before you put it on the smoker. 1 Cup Water. I think you are missing out on not brining it but if you don't want to I would to with Al and use butter and chicken broth and any other seasonings that you may want in there. One other tip: Apply your seasoning rub after youve injected the meat. Inject into the pork cut of your choice using a flavor injector tool. 1 teaspoon onion powder. Paprika. Add more if you like Heat. To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. click here to head straight to the recipe, Whisk together vegetable oil, brown sugar, cider vinegar, allspice, garlic powder and teaspoon salt. When you inject it into the meat, the apple juice will help create a nice crust on the outside of the brisket. I may receive a small commission at no extra cost to you. 8. Inject marinade into pork loin by inserting the injector in 8-10 different places and squeezing a bit into it each time. In another bowl, mix the apple juice, Worcestershire sauce, soy sauce, white vinegar, and honey. Try it in a variety of orange-flavored recipes. Not only will it lower the temperature of the smoker, youll be wasting precious cooking time by fiddling with the injector tool. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. The best thing about apple juice is that it can change the flavor of your brisket. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. Whisk together the apple juice, brown sugar, and mustard. 2 cups pineapple juice, at room temperature. Cool to room temperature. Easy, healthy recipes your family will love! Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. She's constantly writing, taking pictures, editing, recording, interviewing, managing contributors, and, oh yeah, cooking. Tablespoons. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. Brown sugar. But I too prefer a brine and cure. 1/3 cup peeled, grated apple. Should I Inject Pork Shoulder? These are the same compounds that give apples their red color. Recipe Notes. Place container in refrigerator and brine for 12 hours. Cheesecloth. 1 teaspoon garlic powder. If you are looking for a way to give your brisket a beautiful color and crust, apple juice is the way. This method worked so well in producing fantastic turkey that I will never again baste another bird. I can't wait to use this on a whole turkey! Layer with carrots then corned beef, fat side up. Pour the wet ingredients into the dry ingredients and mix well. Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. apple chunks and some cherry chips spread throughout. The meat has a ton of marbling, not to mention a sizable fat cap. Procedure. Before you throw that beautiful pork tenderloin on the smoker, there are some steps to take to make sure youre making the best smoked pork tenderloin youve ever had. #13. mneeley490 said: However, if you do still want to inject, I have a non-apple injection recipe. We did not stuff the turkey but you definitely could if you wish. It can also be used to make fruit punches and smoothies. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Reduce to a simmer. The apple brine left the turkey moist and flavorful. 1 cup apple cider, or pure apple juice. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. 4. A pork butt injection recipe can add great flavor to a piece of meat. It does not store any personal data. I use half ginger ale and half cranberry juice, 1 cup of brown sugar, 2 tablespoon of poultry seasoning, 1 tablespoon each garlic and 1 of onion powder and 1/8 to 1/4 cup of salt. 10. It tastes so good, but dont want to serve company because it doesnt look right. 5. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Combine apple juice, brown sugar, and salt in a large saucepan. By clicking Accept, you consent to the use of ALL the cookies. apple, sauerkraut, bratwurst, butter, cinnamon, salt, apple juice and 4 more The Best Barbecued Pork Steaks Pork sweet barbecue sauce, smoked paprika, salt, brown sugar, pork shoulder steak and 6 more Meat was cooked perfectly. Just asking because I am curious. 3- to 4-pound pork loin roast. After marinating, roast it the way you normally would. 3. 1 tablespoon Worcestershire sauce. For a better experience, please enable JavaScript in your browser before proceeding. Brine the turkey. Ginger: It gives the final touch of perfect flavor to your brisket. 1 tsp Cajun Spice (Louisiana Cajun Seasoning), Place every thing but the butter and cider in a spice grinder and grind fine. Pull back on the plunger until the syringe is full. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. Because its not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods. In an airtight container in the fridge for up to 3 days. Necessary cookies are absolutely essential for the website to function properly. Add the washed cranberries to a sauce pan along with the remaining ingredients. 2 teaspoons Hungarian sweet paprika. For this recipe, well be using the following: All you need to do is mix the ingredients and place into the meat injector. If you want, you can also add apple cider vinegar to the injection mixture. This post originally appeared in July 2016 and was revised and republished in March 2023. Then inject throughout the turkey. This recipe includes a dose of lemon juice as well. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. All Rights Reserved. We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Ive edited the recipe to say apple cider vinegar instead of just cider vinegar to make this clearer for others going forward. Boil for one minute and remove from heat. (-) Information is not currently available for this nutrient. 1/2 tsp. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. I always brine, but sometimes I inject as well. Ingredients For the Rub and Ribs. salt/pepper rub. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. I also just brine over night mostly so it's not like it takes much work. Your email address will not be published. 1 TBS Worcestershire Sauce. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Put pork loin onto a plate. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. For Spice Mixture. Try it yourself and you be the judge. All Rights Reserved. Add 1 or 2 tablespoons of minced garlic and let the mixture sit for awhile for the flavors to meld. All Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Orange juice makes a nice side ingredient for injections and marinades. These cookies will be stored in your browser only with your consent. I use this stainless steel meat injector for all my marinades. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. If you want, you can also add more spices to the injection mixture, according to your preference. going on tonight at 8. ive done many butts, different every time! Pour the wet ingredients into the dry ingredients and mix well. 1 Tablespoon soy sauce. 5. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Bring to a boil, stir to dissolve sugar and salt. Beef Ribs vs Pork Ribs How Do The Two Ribs Compare? 1 teaspoon kosher salt. Both! Apple juice is the main ingredient that will give your brisket an exquisite flavor, color, and juiciness. 1 tablespoon brown sugar, packed. Todays technique solves this problem. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. 3. Season the pork on the outside using some extra dry rub. 4. 1. OUTSTANDING! What should I make for dinner tonight? That way, the rub wont rinse off if any of the injection liquid squirts back out. You can also use this injection recipe on pork or chicken. If you are looking for a way to tenderize your brisket, apple juice is the way. Place the pan with the pork roast on the grill grates. The apple juice's acidity will help break down the inflexible muscles in the brisket and make it more tender. Inject the marinade in a bunch of places all over the roast. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Seal the bag and massage it to distribute the mixture on the meat evenly. Sprinkle with teaspoon salt. Wrap the roast rightly with plastic wrap, and place it into the refrigerator for 4-12 hours. It was obvious it was only at injection sites. This surefire BBQ pork injection marinade is your best bet for a delicious, juicy, flavorful pulled pork. Brining is one option, but pork injection recipes tend to offer more versatility. 4. We even did that before we got our smoker. When you inject it into the meat, the apple juice will help to keep the brisket moist and juicy. Garlic powder: It will also add a beautiful flavor to your meat. 2. The total cook time was 8 hours. If you are looking for a way to tenderize your brisket, apple juice is the way. Cover and refrigerate until ready to use. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. 3. This cookie is set by GDPR Cookie Consent plugin. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Frying. Soy sauce: It will give a lovely flavor to your brisket. Gravity feed smokers , why cook in pans ? No one wants to nosh on mushy meat for dinner. If you want to sous vide the brisket, place it in a zip-lock bag and store it in the freezer for up to 2 months. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Inject marinade into pork loin by inserting the injector in 8-10 different places and squeezing a bit into it each time. This might just be the number one question that we ask ourselves almost daily over here. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Injecting pork shoulder is a fast and effective way to impart flavor and moisture. 4. Searching for the perfect, fall-off-the-bone smoked baby back ribs (using the 3-2-1 method)? 1 Cup apple juice. But opting out of some of these cookies may affect your browsing experience. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. ThanksJJ, I have been using the Tony Chachere's Creole Butter. Got leftovers? Remove the pot from the heat and add the cloves, cinnamon stick, peppercorns, and orange zest. Youll want to let that marinate in the fridge for two hours. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. By injecting your meat, youll also save some time as overnight marinades or rubs are optional. Mango juice can be used as a base for making mixed drinks, such as daiquiris and margaritas. 1/4 cup grated onion. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Also, what size turkey is this recipe for? Pour liquid over everything in the crock pot. Pork Shoulder Injection Apple Cider Vinegar. Bring it to a simmer, stirring until the salt and sugar have completely dissolved. whole fresh turkey*. This was more than enough for a 20 pound ham. Lets explore some of the more creative options. Anyone use a good no sodium brine/marinade/injection? 3. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Tastes like thanksgiving in each bite. 3. In a large saucepan or cast iron pan, melt the butter over medium heat. They may be expensive, but they can last a lifetime with the proper care. Try it on loin roasts and chops too! 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Allow it to cool completely, for 30 to 40 minutes. RecipesforDads.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Generally speaking, marinades are great on larger pieces of meat. Preheat your smoker to 250 degrees Fahrenheit. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. If there is overflow, wipe it away, and continue. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Feel free to experiment. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Let it cool slightly while you gather the other ingredients. For this pork loin recipe, were going to make an easy apple cider marinade. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Works for me. When you inject it into the meat, the apple juice will help to keep the brisket moist and juicy. cayenne; 1 tbsp. This one uses apple cider vinegar and is so simple to mix up. Then you have come to the right place, we have rounded up 21 pulled pork injection recipe that we have shared over the years. Ive got a great Smoked Pork Shoulder recipe you need to try. 3. The beer will make the pork nice and juicy, and it imparts a slightly different flavor profile than the traditional apple-based fluids. Discard any remaining pork injection marinade that has come into contact with raw meat. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Allow the brine to fully cool before adding the turkey. This is because it will give the juice enough time to spread through the meat before you begin cooking it. 6. The leftovers can be stored in an airtight container in the fridge for up to 3 days. This cut doesnt contain quite as much intramuscular fat, and its better to remove the skin before cooking the meat if youre going to be shredding it afterward. Replies to my comments A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. WOW was it good! They also cost a bit more than their flimsier counterparts. That flavor is going to be all through the meat. Using a meat injection syringe, inject the mixture into several different spots in the pork roast. This is because the sugar in the apple juice will caramelize when it comes in contact with the heat. Simply bring up to room temperature before using. Ingredients. 1 Tablespoon Worcestershire Sauce. I did this for obvious reasons. 6. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. If I brine and than inject with some applewood smoke, will that work out? Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness. In essence, the sky is the limit when it comes to injection recipes. kosher salt . I wanted those ingredients to simmer their flavor into the brine. Blend until fine and well mixed. I brined a pork loin the other day and was amazed at how it turned out. 1 cup Water. Try it on loin roasts and chops too! Simmer for 15 minutes or until most of the cranberries have popped. Thats not a coincidencethose flavors do bring out the best in a hearty cut of pork. However, I modified that brining method in the following ways, with great results: It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Your email address will not be published. Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. The cookie is used to store the user consent for the cookies in the category "Other. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Recipe: Brisket injection recipe apple juice, Cooking jasmine rice quickly in a microwave, apple juice is that it can change the flavor, The Ultimate Toaster Oven Buying Guide for 2022, Buying Guide for Toaster Oven Accessories, How to Make Grilled Cheese in a Toaster Oven, Review of Panasonic FlashXpress Compact Toaster Oven (NB-G110P), 25 Homemade Leftover Pork Tenderloin Recipes. These Big Legs were made for Walking , " DISNEY TURKEY LEGS ", Ground Turkey Pot Pie (I'm slowly becoming a baker). Id appreciate it if you could scroll down and add a *5 star rating* to help others know theyll love it as well! Release a small amount of the liquid, and move on to the next spot. When it was all over, there were very few leftovers because everyone kept coming back for 2nd's & 3rd's and just raving about the wonderful moist turkey. Kitchen string. Spice dry rub. I recommend the. Take the brisket out of the bag and dry it with paper towels. Does anybody have a good/great recipe for a, I will be injecting clarified butter and cayenne pepper this time - though now I'm thinking about adding some turkey stock to the mix. What should I inject Boston butt with? 5. For an interesting twist, use cherry Coke instead of the original recipe. 1/2 cup apple juice; 3/4 cup brown sugar; 1/4 tsp ground allspice; Cook Mode Prevent your screen from going dark . They also make the injection process go much more quickly. My 3-2-1-Smoked Ribs are, Read More 3-2-1 Ribs Fall Off The Bone Smoked Baby Back RibsContinue, Say so long to dry, lack-luster chicken and hello to this juicy, smoked chicken thighs. However, when you substitute pork shoulder for a pulled pork recipe, it might be worth the extra time and effort. We have really good luck ejecting turkey with lemon juice or apple juice and EVOO. 1 TBS Soy Sauce. Christine is the founder of TheCookful and also of her blog COOKtheSTORY. Pork injection marinades are easy to make and include three basic items: acids like cider vinegar or fruit juice, a flavorful liquid like broth, soy sauce, or Worcestershire sauce, and savory components like herbs and spices. You can poke a few tiny fork holes into the top of the foil. Discard brine solution and rinse turkey well, inside and outside. You must check temp early to avoid overcooking. Cover the meat and refrigerate. Proceed to saut over medium high heat until the apples begin to soften (about 5 minutes). Bring the marinade up to room temperature before using it. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. Save my name, email, and website in this browser for the next time I comment. In fact, its encouraged. Use a half-stick of melted butter per 3-pound pork loin. Easy, homemade teriyaki marinade with amazing flavor. Want to add more flavor? Season the pork on the outside using some extra dry rub. As long as the fluid is allowed to spread for 5 to 10 minutes, it should provide all the benefit youre looking for. You could just use water, but the apple juice might bring more flavor to the pork, as some of the volatile compounds in the apple juice will also travel with the evaporated water, landing on and flavoring the pork.
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