The heat levels are for general reference only. But for me, every day, I just look for something small. It can be as small as cooking something delicious for herself, or even teaching someone else to cook it. These donabe rice cookers are a must have item if you are going to make a lot of Japanese dishes. Recipe here. It is highly recommended you watch some recipes and rice cooking instructions before the first use. Gently shake the pot and use your fingers to level the rice so that it's evenly distributed and submerged in the water. Rinse: Add tap water and immediately discard the cloudy water. That changed after Takei Moore immigrated to Los Angeles, where she worked in the music industry. It brings family and friends together, all of whom sit around a table with the donabe in the center. The other benefit in cooking with a donabe is you do not use any oil, which reduces fat and makes your meal healthier option. But it should not be totally burnt at the bottom. Hello, Love your recipe. Combine the rice and enough cold water to completely cover the rice in a large bowl. Theres life to its function, and it is you who owns the donabe that continues to breathe life to the earthenware pot. What is Murasaki-Imo (Purple Sweet Road)? Place the pot on medium-low heat and bring it to a boil. When your main course is a simple dish such as grilled fish, Japanese Mixed Riceor Takikomi Gohan () brings up more flavors and varieties to the meal. Repeat until you have the measured amount of rice needed. The one I have is called Kamado-san. Immediately drain the rice in a colander. If you are new to preparing Japanese rice. Place the lid (or both lids of the Kamado-san) on the pot and soak the rice in the donabe for, Set the donabe on a gas stovetop and turn the heat to medium high (or medium for a professional range). The Gazettes purpose is to add to the readers ease in the kitchen and their knowledge and joy as they embrace the culinary world. The journal will report on ingredients, recipes, equipment, and technique. When the rice is done cooking, let it stand with the lid on for 20 minutes before serving. Some delicious recipes featured include Very Juicy Chicken Wing rice, Simmered Tofu Hot Pot and Steam Roasted Oysters. This stove is high power giving you12,000 BTU/h. Users will need basic cooking techniques and common sense (understanding of proper heat control, knowing how to check the food periodically, and so on). Here are some important tips and techniques to remember when you make Takikomi Gohan. You have entered an incorrect email address! Then, discard the water. 2. Hold your knife at 45-degree angle and slice the chicken. It's perfect for serving 2-4 people and can make 4 cups of cooked rice. This is very important so that when you add to the rice cooker bowl, you wont incidentally add any extra water thats not called for in the recipe which could dilute the seasonings. 2015 2022 Cook's Gazette. Swinging rice paddle with non-stick embossed surface. Just one question. This helps the rice absorb the seasonings later on and become more tender and moist after cooking. The best way to do this is to make porridge in the donabe the first time you use it. Although the Donabe is most traditionally used for one-pot meals, this book features the Donabe to be used to make a variety of additional dishes: side dishes, entrees and more. The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. In a donabe clay pot . This is also the most common reason why customers buy a donabe. Then place all cut sweet potatoes on top of rice and kelp (again do not mix). Published by Ten Speed Press, an imprint of Penguin Random House LLC. Heres how. Also if the ingredients you use are flavorful, cook together with rice. Please read my. There are two colours available for the models: white and black. The Donabe is used to create communal family one pot meals to shared at the dinner table. Add water into the pot and soak the rice for 20-30 minutes. Online, Takei Moore even started to go by the name Mrs. Donabe. Australian warranty and customer service. The recipe directions are easy to follow, substitutions are included in addition to recommended vendors for more obscure items. Required fields are marked *. In Japan, this amount is calledichi go(). First, the heat-proof glass lid allows you to see the rice as it cooks. The excellent part of a Donabe is that you can make a quick stew in just about 30 minutes, featuring a deeply flavored, rich broth and perfectly tender ingredients. After proper soaking, make sure to drain the water for at least 15 minutes. Pour the rice into a bowl and cover with water. 4 Important Tips on Cooking Rice in Donabe Always soak rice before cooking. 3 rice cooker cups(540 ml, 2 US cups, 450 g) yield roughly6 servings(5 US cups, 990 g) of cooked rice. If you want to have a okoge crust on your rice, you can cook your rice in the donabe a few minutes longer. In a bowl combine 2 cup brown rice and 900ml of cold water. Once cooked, mix the rice and add scallions if desired. Remove the . The rice at the bottom of the pot gets slightly caramelized; this is called, Serve the rice hot or at room temperature. However, its best to start cooking immediately before seasonings separate into layers. When Japanese short grained rice is cooked in the double-lidded donabe from Nagatani-en, a kamado-san, the taste and texture is an almost spiritual experience. Never use high heat. They are also thicker than a regular donabe, so they retain heat longer. There are regular donabe that we use for hot pot dishes and soups or sometimes main dishes. This site is all about donabe cooking and wonderful Japanese food culture. Use a cloth to dry the pot and let it cool overnight before using it. It's totally safe to use on the stovetop or in the oven. Add a pinch of salt and allow the rice to sit for 6 to 12 hours. Add the. Use a water cup to measure. Pour the rice into a bowl and cover with water. Dry the bottom of the donabe with a towel. Turn off the heat and let everything cool. Though high-end handmade donabe can be expensive, they arent the only kind. It weights 7.7 pounds. Transfer the cooked rice to airtight containers and close the lid to keep the moisture in. It's great for making a delicious, healthy Japanese winter stew for the family. Directions. Japan has a tradition of cooking rice in donabe Japanese clay pots. Its usually seasoned with Japanese stock (dashi) and soy sauce. This little portable electric stove is super bargain priced and packs a bunch! The donabe feels like the opposite of an hands-off cooking devices: intuitive rather than time-oriented, traditional rather than technological, and grounding rather than time-saving. Let the rice soak for 20 minutes. It will also help the rice become fluffier and tender. Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! First, rinse the rice thoroughly until the water runs clear, drain well, then transfer the rice to the donabe. Combine the rice and enough cold water to completely cover the rice in a large bowl. Variation 2: You can make colorful multigrain rice by adding your choice of grains, such as quinoa, millet, barley, amaranth, or corn grits. Cook a minimum of 2 cups of rice if your donabe is size 8 or up. It holds any of the Donabes featured on this list and brings the heat pretty quickly, getting the contents in the Donabe boiling fairly quickly. Now that my teenage boys appetite keeps increasing, I realized I needed a bigger pot when I make dishes such as Takikomi Gohan (Japanese mixed rice). Donabe clay pot is also an important cooking item within Japanese food culture. Sign up to receive our FREE email series on Japanese cooking tips and weekly newsletter. The rice gets cooked properly (due to thecirculation of heat and water) when its cooked atthe bottom of the rice cooker bowl (or even pot). IPPINKA's Iga Donabe Ceramic Pot holds 67 fluid ounces and has a 10.6 inch diameter. It's larger than it appears in the photo and ideal for cooking for a family of four. This is a high quality Donabe pot which will undoubtably impress your guests at the dinner table. The real genius of rice is revealed when you think about it in reverse: Add . Cuisine: Japanese Serves: 2 Author: Yumiko Ingredients (tbsp=15ml, cup=250ml) Fish and Meat 150g (5.3oz) white meat fish fillets, cut into bite size pieces (I used blue eye cod) 4 medium size prawns (shrimps), deveined (note 1) 4 mussels , beard removed, shell cleaned 150g (5.3oz) chicken thigh fillets, cut into bite size pieces Vegetables This gorgeous book is dedicated to nabe, one pot meals that are cooked at the table, served communal style. One of the easiest ways to include more vegetables in your diet is to add vegetables to your rice. You must monitor the heat during the cooking process. Once boiled, lower the heat and simmer for 15 mins. 1. I place a smaller bowl on top to keep the mushrooms submerged in the water at all times. This is such a simple dish, as the main ingredients are just the rice and satsuma-imo (Japanese sweet potato), and they are seasoned very lightly only with salt. Soak the dried shiitake mushrooms in the water for 15 minutes. You dont have to travel all the way to Japan to get a donabe. If using donabe, add water and rice to the donabe, and place it on the stovetop. This allows the ingredients to cook gradually and for the natural flavors to come out, and it also does not break down the nutrients of the ingredients. Donabe can be used on both gas and electric stove tops, but it takes more time to heat up on an electric stove top. Gently rub the rice between your palms, then cover with water, stir a couple of times and pour off the water. Whatare good ingredients to put in your Takikomi Gohan recipe? You wont have a auto warm function like a digital rice cooker for donabe, so if you have left over rice, you want to freeze it. This special clay breathes extremely well. The temperature regulating knob is continuously variable and it helps up incredibly fast. Place all the ingredients in a cooking pot (donabe if you have one or a shallow pot), clustering each ingredient together. Bring it out sizzling to the table and everyone will be super impressed! This stove measures14 x 11 x 4.2 inches and weighs 3.7 pounds. The natural sweetness of the satsuma-imo is fully brought out after cooked with the rice, and the texture is nicely soft to work great with the shiny chewy rice. Use high heat to bring the water and rice to a boil. This is Kyoto maple hot pot, ideal from makingnabemono. I loved it, but didnt think it was anything special, she said. This post was sponsored by Kikkoman USA. For a super versatile, family sized Donabe pot, check out this one from JapanBargain! Use Gluten-Free Soy Sauce for GF Takikomi Gohan, Instant Pot (Pressure Cooker) Takikomi Gohan, dashi (Japanese soup stock; click to learn more), Mushrooms king oyster, maitake, shimeji, etc. Soak the washed rice in 2 cups of water for 15-30 minutes, add 1/2 teaspoon of salt and then cook the rice according to the method you are using. mirin (sweet Japanese. This is the most premium Donabe pot on the list! The rice water will give a natural coating to the donabe and prevent it from cracking. Also, be sure not to drain too long because the rice will crack when it gets too dry. If you like to have a nice crust on the bottom of the rice, extend the cooking time by another minute. Find your Japanese roots at Necco Japanese Tapas Restaurant. Either way, the Donabe symbolizes love, family, and sharing. She regularly shares new nabe recipes on her website. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Anyone can read what you share. We found out the weight of each rice cooker, just look below to find the details. Hi, Im so glad you are enjoying the Gazette. This recipe is also gluten-free! Let it stand for 20 minutes after cooking. Transfer the rice to the donabe and add the 2 12 (600 mL) cups of water. Lisa, Your email address will not be published. Gwenyth Paltrow eats Donabe hot pot too! The pot is designed specifically to retain heat and moisture, so your rice is fluffy and evenly cooked every time. Naoko and Ten-Speed Press have graciously allowed me to reprint recipes and photographs in the Gazette. This video is for reference only. A donabe is a Japanese cooking vessel made of clay do means clay, nabe means pot. But if you talk to Naoko Takei Moore, its also a way of thinking about cooking, a way of finding joy in the day-to-day of the kitchen. To me, cooking rice with a handmade donabe also brings a deeper and sacred experience. Without it, a meal is not a meal. In this recipe, I'm making 2 rice cooker cups of rice using my. For every 1 cup (34 cup/180 ml) of rice, add 1 tablespoon of multigrains and increase the water amount by 1 12 tablespoons. As a subscriber, you have 10 gift articles to give each month. Then turn to low heat for about 5 to 10 minutes. Let the rice cool completely before storing the containers in the freezer (, *The white/brown rice cooking time is from, If you made this recipe, snap a pic and hashtag it, Sansai Gohan (Rice with Mountain Vegetables). Your Donabe can also be used to make veggies and other side dishes also. There are useful tips and blog posts by Naoko and team TOIRO, too. This is optional. Another thing to remember is donabe is made of clay and it does not react well to sudden temperature changes, that is why its better to always start with low heat. Wash: Next, use your fingers to gently agitate the wet rice grains in a circular motion for 10-15 seconds. This beautifully photographed cookbook features home-style recipes from Japan and modern spins on recipes that can be made in the Donabe. Once the steam starts puffing from the lid (11 to 13 minutes after you turn on the heat), allow the rice to cook an additional 2 minutes. This one is for 5 go which cooks 3cups of cooked rice. Sesame and Saikyo Miso Hot Pot with Chicken Meatballs. Let the rice soak in the broth for 20-30 minutes. If you cook with rice, the scallops will be overcooked and dry. I have brown Jasmin rice and I believe it is considered long grain rice. Please refer to the step-by-step instructions below. This type of donabe often has double lids, and thats what you want to get if you wish to cook the dreamiest, fluffiest rice. Transfer the well-drained rice to the donabe and add the measured amount of water (see below to find the water measurement for your amount of rice). Some nights it was tiny handmade meatballs seasoned with white miso and ginger, or big wobbly cuts of soft tofu with whatever vegetables looked good. So I got myself a 3-go donabe so I can cook mixed rice, which requires extra room for other ingredients. Depending on where you are/live in Japan, this dish might be calledKayaku Gohan () orGomoku Gohan (), 5-ingredient mixed rice, which is loosely translated because there are roughly five ingredients. Recipe here, With the right broth and base starting off this dish, anything you add will be infused with all the delicious flavors. Enjoy! Once the rice is ready, open both lids and fluff gently with a rice paddle. Its very sturdy and wont chip easily (compared to Kamadosan). Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! Donabe means clay pot or earthenware pot in Japanese. It also has a special glaze that helps the heat penetrate into the core of each rice grain. Recipe here, Everything you need to know about making the most delicious Shabu Shabu in your Donabe pot. When the rice is done soaking, turn the heat on to high and bring the mixture to a boil. Scallops are a good example: theydont need to be cooked fora long time. Several years ago when I visited Japan, I had several occasions to eat rice cooked in the donabe at ryokans and rice specialty restaurants, which utterly blew my mind. Yayoi Touen Donabe (Japanese Clay Pot) Rice Pot with Double Lids 4 Cups - Black, Yayoi Touen Donabe (Japanese Clay Pot) Rice Pot with Double Lids 4 Cups - White, Fish in Foil Packets with Lemon, Butter & Veggies in Japanese Carbon Steel Wok, Shabu Shabu (Japanese Hot Pot) with Donabe Japanese Clay Pot, ** total_quantity ** | ** unit_price ** / ** unit_measure **, How to Cook Rice in a Japanese Clay Pot with Double Lids. When you open the lid of the donabe, you will see the shiny rice standing up! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I would especially like to thank Zak Yasin for the many hours he has spent taking photographs for the Gazette and for helping to bring the issues to life. Alternately, simply, Remove from the stove and let the donabe stand with the lid on (both lids for the Kamado-san) for. Yayoi Touen ( in Japanese) is a series of donabe rice pots. It will increase the lifespan of your pot. And over there, the donabe is really for everybody, and for every day., Recipe: Tsukune Miso Nabe (Chicken-Meatball Hot Pot in a Miso Broth), https://www.nytimes.com/2021/03/24/magazine/donabe-recipe.html. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The cooking process is the same just as how you would cook rice in a pot over the stovetop. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. I have two of them; one for 2-go (2 rice cooker cups) and one for 3-go (3 rice cooker cups). Add rice to the donabe and then add water. Add the sesame oil and the mirin and scrape the pan to deglaze. The surface of the pot is glazed which ultimately helps cook delicious, juicy food. I hope this brief taste of her work will lead you to explore her book and website. I'm Nami, a Japanese home cook based in San Francisco. Directions. Wish to learn more about Japanese cooking? Recipe here. There are also many vegetarian and vegan recipes featured. Usually, with a digital rice cooker it takes about 40-50 minutes to cook 2-3 cups of rice. Cut the aburaage and konnyaku into thin small strips. Once its cooked, sprinkle some salted sesame seeds and enjoy. But if you talk to Naoko Takei Moore, it's also a way of thinking about cooking . Learn how your comment data is processed. Wipe out the saut pan and heat the grapeseed oil over medium heat. Egg Drop Soba. Pour the dashi and shiitake dashi mixture into the rice and mix well. Pork Meatball Hot Pot. Fill out the form below to get the latest updates, discounts, and foodie favorite giveaways! The measurements areL 6" W 6" H 4" and it weighs 3 pounds. >> Donabe Rice Cooker by Kamado San on Amazon.com, >> Donabe Rice Cooker by Kotobuki on Amazon.com, >> Donabe Rice Cooker by Iwachu on Amazon.com, >> Kakomi Donabe Rice Cooker by Kinto on Amazon.com, 10 Best Japanese Restaurants in San Francisco, Do you know SORI YANAGI? Click here to see all Donabe Japanese Clay Pots. The rice was unbelievably tender and fluffy so tasty that I cannot stop thinking about it. Popular Japanese Grocery Stores in the U.S. 1 inch square sheet kombu (kelp) as option. Turn off the heat and let the rice rest for 30 to 40 minutes. Wish to learn more about Japanese cooking? Remove the konbu and sprinkle with the Japanese green onions. Add the sake and sea salt. Remember this is not dishwasher or microwave safe. Besides the basic ingredients I mentioned above, these are other popular andseasonal ingredients used in Takikomi Gohan. Some nights, that meant a pot of fish and vegetables in a miso broth, or a clean-out-the-fridge pot of scraps simmered in dashi. Like the clay pots of so many other cuisines, the pot didnt just distribute heat differently from stainless steel and cast iron; it also imparted flavor a certain level of sweetness, richness and possibly even some minerality from the clay itself. I love the rice that you can make with this Donabe, its fluffy on top and perfectly browned and crunchy at the bottom. Does not include time needed to soak the rice and marinate the scallops. Let the rice sit for another 15 minutes before using the rice. And thats part of the donabe growing with you. She doesnt think chips or stains are anything to worry about. It's made of Earthenware and is idea for making Nabemono. The first quarter of the book is dedicated to the study and explanation of Japanese Hot Pot culture, ingredients, techniques and more. After the rice has rested and is ready, your egg is ready, too. These donabe rice cookers are slightly taller than a regular donabe, and also comes with an inner lid which helps to stop water boiling over. This is the ideal Donabe for cooking rice! Hase Cermaics Kamado-san 3 Gou is imorted straight from Japan and measures 9.45 x 9.45 x 7.09 inches. Heres how much room-temperature water you need for each rice cooker cup of Japanese short-grain white rice when you follow the1-to-1.1 (or 1.2) ratio: 1 rice cooker cup(180 ml) = add200 mlof water2 rice cooker cups(360 ml) =400 ml3 rice cooker cups(540 ml) =600 ml4 rice cooker cups(720 ml) =800 ml5 rice cooker cups(900 ml) =1000 mlCalculation: 180 ml x 1.1 (or 1.2) = 198 ml (or 216 ml). First, rinse the rice. Milo's Japanese Style Donabe is affordably priced and perfect for making fluffly rice or delicious stews. Donabe rice cookerBefore you use your donabe, you will need to season it with rice water. Your email address will not be published. OkogeWhen you cook rice with the Japanese clay pot, donabe, you want to start with low heat for 10 minutes until it boils and then simmer for another 15 minutes or so on low heat. Turn off the heat and let it rest undisturbed for 20 minutes. The Koreans love stews and a Korean inspired stew does great in the Donabe pot too! I love that it has an automatic safety stop, perfect for forgetful people like me and it even comes with a carrying case. Turn off the heat and let it rest undisturbed for 15 to 20 minutes. Prep time:35 mins You can keep the leftover rice in the freezer for up to a month. The bottom is super thick and this allows for even cooking throughout. When the rice is almost cooked, the whistle on the handle of the lid will let you know. The beauty of Kamado-san is the double lid that works like a pressure cooker, so it delivers heat evenly and retains the temperature extremely well. When the water is absorbed and the rice is ready to rest, you will hear a subtle crackling sound inside (you need to bring your ear right up to the donabebe careful not to burn yourself). Pour off the water and repeat the rinsing process until there is only a slight trace of the salt. Donabe Recipes Plain White Rice . a Japanese industrial designer , Best Japanese Rice Cooker Buying Guide , Omotenashi (Japanese hospitality) with Kaiseki-Ryori (Japanese multi-course meal), Japanese Hamburger (Hambagu) Steak Recipes. Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! Japanese enjoy making different Takikomi Gohandepending on theseason, and Ill be sharing them on my blog in the future. You can also use the water from rinsing the rice, just fill the donabe 3/4 full with the rice water, bring it to boil starting low then increase to medium heat, once it has boiled simmer on low heat for 15 more minutes. Iwachu is a Japanese company known for their cast iron wares world wide. Therefore, if you use ingredients that you want to keep tender and dont want to lose the texture, I recommend cooking it separately and mix it with rice later. Using rice to season the pot, the starch will fill up the pores in the clay pot to strengthen it against heat damage and also to keep the clay from staining or creating unwanted smells in the food. Sprinkle the scallops with coarse salt and set aside for 3 minutes. You can easily make super authentic Japanese rice using your Donabe cooker, see recipe here. It measures 3.8 pounds and measures10 x 9.6 x 3.9 inches. M.V. Soak the shaved gobo in a bowl of water to prevent discoloration. We used a single-lid donabe in the video, but the principle remains the same. 2. Baked Foil-Wrapped Seafood. ThisTakikomi Gohan recipecan be easily converted to a gluten-free dish if you use gluten-free soy sauce. Then, cut the slices into julienned or smaller pieces. Donabe is the original rice cooker in Japan and has a long history. It features high quality hand crafted pewter markings on the exterior. Andstay in touch with me onFacebook,Pinterest,YouTube, andInstagram. 5. This is a sturdy stove available at an affordable price. Use high heat to bring the water and rice to a boil. Sharing of this recipe is both encouraged and appreciated. Once your Donabe is seasoned, the Donabe is incredibly simple to use. We offer a wide variety of recipes using different types of donabe and other recipes of Japanese home-style dishes by Naoko Takei Moore (a.k.a. There is also a very similar dish called Maze Gohan (). 3 rice cups (2 14 cups/540 ml) short-grain white rice 2 12 cups (600 ml) cold filtered water or low-mineral-content bottled water (such as Volvic or Crystal Geyser) Instructions First, rinse the rice. The multi-grains will give extra flavor, texture, and nutrients. Place the. Copyright 2019 - Nomlist. Made of special clay, donabe is a century-old cooking utensil in Japan. Dried Mushroom Risotto. Rice and ingredients should be mixed together only after the rice is cooked. I originally bought a 2-go donabe as that was enough for my family of 4. Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! One more thing to remember is the outside bottom of the donabe is not usually glazed. Keep the rice water.. Place washed rice into the nabe. Total time:80 mins. Donabe stores high heat, so we only keep the high heat until the water boils. You can just place all your ingredients inside the Donabe, bring it to a boil and then simmer for about 30 minutes and your meal will be ready to enjoy. These are the mostcommon ingredients that you expect to see in Takikomi Gohan. Drain the scallops and grill both sides over high heat to brown. Cover Kamado-san with both lids and set over medium-high heat. Donabe cooking is great for making a single pot meal and cooking the perfect pot of rice. Can you you cook long grain rice like Jasmin in the Donabe? Drain well in a colander. However, it also means that the ingredients are being cooked the same amount of time the rice is being cooked, so the ingredients can become harder and tougher. Mrs. Donabe). Hot potDonabe brings out the natural flavor of the ingredients and its also more healthy and eco friendly than using regular stainless steel pots. Even though it requires hand-washing, its very easy to clean. Now that we know how donabe cooks delicious rice, let us give you couple of options for which ones to get. >> Donabe Rice Cooker by Kotobuki on Amazon.com, Iwachu cast iron nabe is another beautiful rice cooker that cooks delicious rice. Allow the alcohol to evaporate (1 to 2 minutes) and remove the pan from the heat. Use the water ratio of 1 cup of rice to 1.2 cup of water. Reprinted with permission from Donabe: Classic and Modern Japanese Clay Pot Cooking by Naoko Takei Moore and Kyle Connaughton, copyright 2015. With a donabe it takes half the time to cook rice due to the natural far-infrared heating system. Check out this recipe from the delicious Asian-fusion restaurant Otium in Los Angeles, featured on Paltrow's Goop website. This authentic pot is made from clay from the Iga-yaki() region in Japan. Perfect to bring to the dinner table, its indoor approved by CSA commercial. No rice cooker? If you dont have a donabe, you could make it in another kind of wide, heavy-bottomed pot. To season your donabe, fill it 70% of the way with water and add in cooked rice. Also boiling the donabe on high heat will give you soggy rice and may crack the donabe. You can definitely use this pot on an electric stove and it is hand wash only. I had eaten rice made in donabe countless times growing up, but this time it made me want to get a donabe thats specific for cooking rice. Congratulations Chef Lisa on a wonderful issue #10 !!! This pot is made in China and there are also instructions included on how to prep the pot and use it for the first time. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product. It measures3.5 x 9.8 x 9.1 inches and weighs 2.1 pounds. You can take this stove anywhere as it operates off butane canisters and doesn't need to be plugged into a wall. When it comes to a boil, reduce the heat to medium and simmer for 5-7 minutes. Original texts can be verified in Internet archives. Donabe is also beautiful to look at, and it . She is the owner of TOIRO, a unique shop specialized in donabe and Japanese artisan products based in Los Angeles (also online shop: toirokitchen.com). You can use them for cooking rice, but in Japan, there are donabe specifically designed just for cooking rice. This article is the part 2 of Exploring Donabe Series. This post may contain affiliate links. On a visit home, Takei Moore tasted rice cooked in a traditional donabe again and saw it all differently.
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