how to make asparagus crispy not soggy

Im sorry olive oil got a bad name. Set aside. A frying pan with low sides is better than one with tall sides. Microwave on high for about four minutes.They come out tender crisp and bright green, perfect for serving alongside chicken or fish, or for slicing up for pasta, omelette or frittatas. Toss the asparagus with oil, salt, pepper, and thyme in a large bowl. Reduce temperature and simmer for about 5 to 7 minutes. Photo: Hirsheimer + Hamilton. Shocking veggies stops the cooking process and keeps their color vibrant and bright. While beating, drizzle in the remaining 2 tablespoons olive oil. For cutting the bottoms, estimate the point where the asparagus stalk gets hard and cut off the bottom with a sharp knife. To revive limp asparagus spears, cut 1/4 inch from the bottom of each spear. A neighbor brought me from the market and Im anxious to use your recipe. All rights reserved. Thank you both. Wrap. Tina. Total: 35 mins. Since they cook so quickly, they go soft and soggy before the breading has the chance to crisp up. Any suggestions for reheating roasted asparagus without losing its texture? I could eat it every day. Some toasted pine nuts wouldnt be bad either! Set up the breading station: Line up 3 rimmed dishes or containers that are as long as the asparagus spears (7x11-inch or 9x13-inch will work well). Roll up clean, trimmed asparagus with a little salt and pepper in a damp paper towel. Place lid on Instant Pot and make sure valve is set to seal. Degrees for ?? And right now, farmers' market stands and supermarkets are overflowing with fresh bundles of this springtime staple. To break the end off by hand, firmly hold the asparagus spear in one hand, approximately 1 inch (2.5 cm) above the end of the white section. I love roasted veggies! I included the basic recipe below, plus ideas for changing up the seasonings! The cold ice or ice water will not only stop the cooking process, which negates the fact that asparagus will continue to cook outside of the pan, but it also has the tendency to bring out the vegetables natural bright green color. Thank you! :-\ Share Improve this answer Follow Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Add tortellini on top and press down slightly to pack jar tight. Fill a large saucepan with water and set it over high heat. In a small bowl, mix together the salt, garlic powder, dried thyme, and paprika. 3. Use oven mitts when lifting the colander out to prevent burns. The lemon makes it. But thawed fries turn into soggy fries. Thanks for the review, Patti. You can place a plastic bag over the top to retain maximum freshness. I'm probably making a big mess in my Kansas City kitchen right now. And congrats! The only oil Greeks use is olive oil, and they use tons of it. This looks great, I grow a lot of asparagus and find if you store it in water it keeps growing, the flowers open and it gets tough, I fully wrap mine in foil and store in the salad drawer. To prepare it for next-day cooking, store your asparagus wrapped in a moist paper towel in a zippered plastic bag in the refrigerator. I find it's quick and easy to snap them off by hand, but you can also use a chef's knife to cut the ends. Thank you for sharing your wonderful recipes with everyone. For roasting, place the asparagus in a single layer on a shallow pan and cook in a very hot oven. I love your recipes! Shock: Drain the cooked asparagus and place it in a large bowl or pan of ice water. This easy-to-cook vegetable is even easier to ruin. Easy Broccoli-Cheddar Quiche. Place asparagus in a single layer on a rimmed sheet pan and toss with the olive oil, salt, and pepper. This is the first time Ive roasted asparagus. How often have you eaten cockroaches, Bob?? Some people like to peel asparagus before cooking, and some don't. If all you can find are the skinny stalks, use them for a raw gremolatano chance of overcooking them. Thank you Kate! Thank You Very much. Im an older gentleman and Ive been eating better the last couple years so this will be a new addition to my side dishes. Trim the tough ends from the asparagus stalks by slicing or snapping them off. Cheese or nutritional yeast: The breading in this recipe contains grated Parmesan cheese, which gives it a nutty, cheesy underpinning. Roast for 15 minutes until just tender. Bake at 415F for 8-10 minutes, or until parmesan is golden and asparagus is tender. Season with olive oil and garlic parsley salt. Enjoy! Swirl them around in the cold water until their temperature drops, then remove and drain. Very nice recipe, just what I was looking for. Asparagus - the star of the show; Extra-virgin olive oil - or avocado oil; Garlic - for savory flavor and aroma; Coarse kosher salt - if you only have regular table salt, reduce it to 1/4 teaspoon; Black pepper - to round out the flavor profile; Parmesan cheese - for the best flavor use real parmesan here, not the pre-grated stuff in the pasta aisle; How to Make Garlic Parmesan . Now that you know how to cook perfectly crisp asparagus, toss some chopped spears into a pan with soy sauce for a tasty side dish. The best simple pairing Ive found (besides [different, separate recipe] topping with ground hazelnut butter) is topping roasted asparagus with white pepper (which has a different flavor profile than black) and sea salt. Spread frozen asparagus in a single layer on a parchment-lined sheet pan. Well-cooked asparagus has a bright green color and crisp texture, while overcooked asparagus is dark green and mushy. Hi, I'm Sarah. simple and perfect for our side dish tonight. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. You just dont want to use parchment paper in a broiler or at a super high temp/close to the heat source, because its paper and can catch on fire. I want to prep a bunch for the week. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/v4-460px-Cook-Asparagus-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/85\/Cook-Asparagus-on-the-Stove-Step-1.jpg\/aid2516468-v4-728px-Cook-Asparagus-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"