In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Remove the ham from the oven and rest for at least 15 minutes before cutting. Price and stock may change after publish date, and we may make money off Thank you.". In fact, John 1 talks about Jesus being the light of the world. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Your guests will wonder HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT! If you would like to make your own glaze, then toss the glaze packet that comes with the ham. 6 to 8 scrapes of fresh nutmeg, using a rasp, One 6- to 7-pound bone-in half spiral ham, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Preheat oven to 300. Spoon or brush the prepared glaze on top. This doesnt affect your purchase price, so THANK YOU! This ham is processed and sealed very tightly before being sold. wikiHow marks an article as reader-approved once it receives enough positive feedback. Thank you for sharing the verse. This is favored among a lot of people as the bone provides a very fresh and natural flavor to the game while also ensuring that it remains moist even after cooking. Thaw your frozen ham in the refrigerator for 24-48 hours. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. Holly did retest this recipe on December 25th and made some notes to update the instructions for more consistent results. See reheating instructions above. Remember the ham is already cooked, we are just warming it up. Season with salt. If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes. If you prefer, warm in aluminum foil for low heat (275 degrees) to slightly warm. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Spread over ham. How to Make Spiral Ham without Drying it Out. Place a roasting rack on top. These should be large enough to wrap up and around the ham. Place the slices on a platter and serve. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Total time : 1 hour 49 minutes??? Just click the photo to go straight through to Amazon to compare prices. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). You can opt for a boneless ham, a bone-in ham, or a spiral ham. A shiny thicker bottom is preferred to help prevent warping and for even heating. Once the platter has been around and everyone has a slice, wait a bit and then refill the platter. I am a longtime cook, but cant remember from year to year how. Keep any leftover glaze to serve with ham. If the ham has reached an internal temperature of 120F, move on to the next step. Brush the glaze on the ham and leave it uncovered to finish cooking. Leave the ham alone until that exact time has elapsed. Bake for 2 to 2 1/2 hours. Place the ham so that the cud side is facing upwards. In a bowl, mix remaining ingredients. Place the ham cut-side down in the pan. Its a great contrast to the smoky, salty meat, but Im always disappointed that it flavors only the very edge of the thin slices. Once all the pieces have been sliced, lay them out on a platter or a plate for serving alongside the rest of your meal. Read more about me. Nutrition information is for a 4oz serving of ham and does not include glaze. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. That means that YOU are not actually cooking the ham, you are simply reheating it! Our homemade bourbon glaze is made from staple pantry ingredients in this recipe, but makes for the perfect tangy-sweet compliment to our moist ham. The spiral sliced ham that you buy at the store is good for quite a while. And save that bone! how to cook a spiral sliced ham without drying it out, how to cook a ham. After about 1 1/2 hours, check the temperature of the ham in the thickest part of the meat, avoiding the bone. But you do want to be sure its heated through before adding the glaze. Good for family and company dinners too. We think its bomb, but if youre not a fan of bourbon, try this classic brown sugar glaze instead. Place the spiral ham in your crockpot with the cut side facing down. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. Easy to follow, tried, tested and loved! If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. It is a glaze, so it is a little sweet. This 6 minute video tells you everything you need to know about how to cook a spiral sliced ham. A country ham is a very different sort of thing, and it deserves its own separate tutorial. Remove from the oven, slice, and serve. Here exist the exact, fully-cooked, spiral-cut bone-in Kirkland Spirals Ham instructions that are included in the helix smoked at Deli. No More DRY HAM for the holidays! In fact, when we compared two hams heated at 250 degreesone in an oven bag and one covered in foilthe bagged ham came to temperature 25 percent (or 1hour) faster than the foil-covered one. Step 2 Preheat oven to 350. The ham doesn't need any attention or checking until at least 1 1/2 hours have passed. See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God children born not of natural descent, nor of human decision or a husbands will, but born of God. Very helpful and informative. While you can buy pre-sliced boneless ham to save yourself some time, slicing it yourself really is not difficult at all. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! Usually, it is already prepared and all you have to do is cut it open and pour it over the ham at the end of baking. When you place your ham into the roasting pan, put the juice in the bottom of the roasting pan and this juice will then steam your ham adding MORE FLAVOR. When cool enough to handle, make sure the sliced side is up. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). I used a 9.2 lb. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. Place ham in large pot or pan--even a cooler will work. In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. By using this service, some information may be shared with YouTube. Slow and steady wins this race! The ham is already cooked, but should be heated through until it reaches an internal temperature of 120F. Will add to the recipe rotation. Home Recipes Ingredients Meat & Poultry Pork. Remember that time chart at the top of this post? slow cooker. So you know you want to buy a ham. Then, put it in the oven at 250F for 20 minutes per pound. We are no longer supporting IE (Internet Explorer), 50 Ham Recipes for Dinner the Whole Family will Love, Do not Sell or Share My Personal Information, 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds). Out of the three choices, boneless ham is the easiest to cut into slices with a carving knife as there is no bone to be wary of. these links. Next, I stirred some of the meaty ham juices that were trapped in the oven bag into the remaining caramel. Spiral sliced hams are sure to impress! Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Powered by the Parse.ly Publisher Platform (P3). Please refresh the page or try again in a moment. Slow-Cooker Spiral Ham Tips. Thank you! After it is at a temperature where you can handle it without getting burnt, you can proceed. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. While this staple centerpiece may seem daunting, don't worrywith our top tips, you'll have a perfectly moist hamcomplete with a delicious homemade glaze ready to go in on time. 425F (covered) / 220C. I have cooked this ham both with and without covering it with foil. Thank you for letting us know. Label well with whats inside and the date you froze it and it should keep for 3-6 months in the freezer. Remove all packaging, including the plastic disc on the flat side of the ham. I always hope for leftovers so we can have ham sandwiches in the following days. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. large ham, ideally bone-in and spiral-cut, with no added water or juices. Aluminum foil is so tightly covering the ham in the roasting pan that Im pretty sure I heard the ham hollar, Help! If you are struggling to keep a firm grip on the ham while you are trying to cut it, it is really helpful to cut a slice horizontally at the bottom so that you can rest the ham on a flat surface. Surely that is enough to brighten any short and dreary day! So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. I have this ham, and yes, its been in the oven at 250 for 2 hours. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. It will be good in the freezer for 3-6 months. Make sure that some of the juices get down into the slices. "According to my husband it was the best I've ever made! Follow these instructions to bake your ham in the crockpot. Fully cooked so all you have to do is heat and it's ready to eat, one of our spiral hams is your secret weapon for your next family gathering. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. Absolutely the best chicken ever, even the breast meat was moist! Instructions: Preheat oven to 325 degrees F. Pour water, star anise, and cloves into the bottom of a roasting pan. This sweet, tart, savory sauce could be drizzled onto the slices so that every bitenot just the ones on the edgewould taste just right. How to Cook a Spiral Sliced Ham without Drying It Out. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. With the caramelization step taken care of in advance, the ham needed only 5minutes in a 450-degree oven for the glaze to develop a mahogany sheen. Like what you see? If you too are hosting a lunch, brunch, or holiday gathering with many mouths to feed in your near future, let me show you how to buy and bake a ham, and finish it with the most delectable honey-balsamic glaze. It should not be considered a substitute for a professional nutritionists advice. Join 10,000 other people who subscribe to Loaves and Dishes! If you struggle with the dark time of year, then you know what Im talking about. Simply lay the slices of pineapple on the ham and secure with toothpicks. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. great and easy technique for roasted chicken. This is an oven bag. Place the ham in the crockpot (flat side down) with the juices from the ham and cup of chicken stock. ITS LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! It depends what you cook it with. That is the secret to having a super juicy ham. 5. First, you will likely need a big crockpot (something like a 7 quart crock pot). I had a better way: I slid the ham into an oven bag and placed it in an oven set to just 250 degrees. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. As said, a spiral-cut ham may be a tad challenging to anyone that is new to it. I often decide to fall back on ham, that oh-so-easy lunch dish. With 15 minutes left, remove the ham from the oven. Over cooking is the Number ONE reason for dry chewing yucky ham! Glaze can come in sugar mixture or syrup. All rights reserved. Make it tight so that there are no leaks. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 140F. wikiHow is where trusted research and expert knowledge come together. Best Way to Make Velveeta Cheese [4 Top Recipes]. Hi! Join me on social media by clicking the links at the top of the page! I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! Still hungry? Ill include a photo below so that you can see what Im talking about. I dont know about where you live, but here, in North Carolina it seems like it has rained for months. Please view my photo use policy here. Note: The information shown is Edamams estimate based on available ingredients and preparation. Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Brush the glaze onto the meat and cook it for another 30 minutes. Spread over ham. For glaze, combine 2/3 cup brown sugar, 1/4 cup juice (orange or pineapple are great) and 2 tablespoons dijon mustard with your favorite warm spices. When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. (If you want to glaze with your own glaze, you will want to add that at the beginning). Plus Easy Ways to Store It, What To Serve With Pulled Pork? (Soak 4 to 12 hours in refrigerator. This is SO GOOD!. Comment * document.getElementById("comment").setAttribute( "id", "aa14498763b749633f31798e8953799a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Place The Ham Face Down In The Pan. You can use an electrical carving knife or any sharp knife you own. Cover with foil*. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. IT'S LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! I have now upped the temperature to 350 degrees and am basically cooking it for another hour. It's the only way I'll cook a whole chicken again. The best way to do this is to cook it on a low temperature so the outside doesnt dry out before the inside is heated. Using a fairly new oven. With the rain comes dark dreary clouds and seem to hang over everything. Ray. Place HAM in a foil-lined roasting pan, flat side facing down. Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. I have never made one but this is the easiest one Ive found .Thank you. This information will not be used for any purpose other than enabling you to post a comment.*. This is what I use. Read the instructions for your included glaze packet so that you understand when and how to place the glaze. Just turn the ham on its bottom and cut around the bone. This recipe calls for a glazed 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 10 minutes. Bake, covered, 1-1/4 to 1-3/4 hours. Hey! It is nice to see a nice simple glaze listed as well. A spiral ham is typically made by slicing a bone-in ham into a spiral shape and thus preserving the fresh and natural flavor. Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning. The Secret to Perfect Old Fashioned Pinto Beans. Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. Place bag into the pan and put the ham into the bag (cut side down), Cut 6 1 slices in the top of the bag (this lets steam escape so bag doesnt explode), Make sure the bag is completely inside the baking pan and not hanging over at all.
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